Krakow: First, the food

What do you do when a Thursday/Friday one-two punch of Dutch holidays collides with Memorial Day in the US? You plan a weekend city break. Destination: Krakow.

The city had long been on our list of places to visit, thanks to a well-traveled family friend who had lived in Krakow on-and-off for some time. He named it among his top three favorite European destinations, and, in advance of our trip, provided an exhaustive list of things to do and see (and eat), complete with a pronunciation guide.

A late flight and a further delay got us to the airport after 11pm on Thursday night. We took a taxi to the hotel – a rare luxury for us, but worth it due to the late hour. Our return trip on Monday would be via the comfortable, reliable, and very cheap train. On Friday morning, we explored the city before meeting up for our afternoon food tour with Delicious Poland.

Food tours have become a standard part of our travels. They are a great way to learn about the local cuisine, find lesser-known eateries, and meet fellow travelers. Plus, any guide worth their salt will give you recommendations to help plan the rest of your visit.

We met our guides, Kamila and Göksel, at a market in the Kazimierz district. They are a couple both personally and professionally, working together to build their tour company around their love of travel and food. They greeted us with bread and salt, a traditional Polish welcome. We were surprised that we were the only people signed up for the tour that afternoon, so we got the VIP treatment!

While Göksel went ahead to prepare things at the first stop, Kamila toured us through the market, which was filled with local farmers selling fresh vegetables and fruits. Then it was off to the first of seven stops on the tour: Przystanek Pierogarnia, to sample Poland’s famous dumplings. We tried four different pierogi, including dessert pierogi, filled with strawberry and drizzled with sweet cream. Yum!

Over the next three hours, we sampled the best of Polish cuisine, most of which I can’t spell or pronounce. The tour was a great combination of strolling around the neighborhood and sitting down for soup or a selection of main courses. Everything was arranged well, thanks to Göksel’s advance work. Throughout the tour, Kamila gave us

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Barszcz (beet soup) with dumplings, for Christmas Eve

some history of the Kazimierz district, and background on the different foods and when they are traditionally enjoyed. We learned a lot about how the privations of Communism impacted Polish cuisine. Chronic meat shortages required Polish cooks to be inventive – they found other flavors and other ways to make filling and satisfying meals.

 

Our favorite stop was Kuchnia u Doroty, a very traditional restaurant where we tried six dishes and a drink, and found the best dish of the day: placki ziemniaczane, potato pancakes “Hungarian” style, with pork and a goulash sauce that was just delicious. (We went back to Doroty later in the weekend and I ordered it again.)

Even though we were starting to fill up, we had several stops to go, including a bakery for a rose-hip jelly filled donut, then a craft brewery for some beer.  A visit to Plac Nowy (New Square) let us try zapiekanki, a sort of French-bread pizza with the toppings of your choice. Zapiekanki is only found in Krakow, and the traditional version is with mushrooms, melted cheese and chives.  It’s sold from small kiosks and shops; that it is both cheap and delicious makes it a favorite late-night snack, especially for students and anyone heading home after a few hours of drinking.

Speaking of drinking…our final stop was a vodka bar where we sampled four different vodkas, one traditional and three flavored, all delicious. We toasted our tour guides with a final Na zdrowie! Kamila shared a map and a list of some of her favorite stops in Krakow, so we were well-prepared for the rest of our weekend. We said our goodbyes and headed back into the neighborhood, full and happy and more than satisfied. If you find yourself in Krakow, check out Delicious Poland – in addition to food tours, they also do vodka and craft beer tours, so there’s something for everyone!

Next time: the Salt Mines, castles and cathedrals, and a visit to one of Krakow’s hidden treasures: the Pinball Museum!

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